Ready for Bottling
After two years of sitting around and drinking sangria (oops… I mean research and development) we are ready for our first production run. Today we dropped off the remaining ingredients at the winery. All that is left is for us to be slotted into the winery’s bottling schedule. It almost feels like we are waiting for a baby to be born. At any time we may get a call saying “Rick, we’re ready!”. I get goose bumps thinking of it. Hopefully you do too.

Below are a couple of pictures of the fruit juice and sugar we delivered today. The fruit juice comes in drums and large pails. It’s all natural with no flavors or anything artificial added. The sugar is 100% cane sugar. We are not using any high fructose corn syrup.

T-Shirt Contest
Don’t worry you haven’t missed entering the contest. We’ve been to busy drinking sangria (hmmm common theme…) with friends and family to pick a winner. The winners of the contest will be picked this weekend March 7-8th. We’ll contact the winners directly and place an announcement on our site. If you are interested in entering click on the link below to learn more.

T-Shirt Contest: http://senorsangria.com/where-is-my-sangria/

Senor Sangria Proposes
It’s true! After 7 years of dating I’ve popped the question my Senorita. If trying to start up a new business isn’t enough work, we now have to plan a wedding. If you have any wedding tips I am all ears! At least we know what we’ll be serving at the wedding.

I hope you’ve enjoyed this month’s newsletter. Remember feel free to contact me any time with your sangria questions or if you just want to talk. We love talking about sangria.