Live, Love, Sangria!
Follow our story as we start a business using our home sangria recipe...

I’ve been a bit quiet recently. As you probably have noticed we haven’t had many updates. Our team has been heads down working away on many things. We have been finalizing working through some government approvals, dealing with some legal items, working through designs for shippers, etc…

Now all of our work is beginning to pay off. Our formula was approved by the TTB which is a huge accomplishment for us. We are now waiting for the TTB to approve our label. Once that is done we’ll have the green light to go ahead and start making sangria. At the same time there are some approvals that we need to get from the state of NJ. Just last week we got our Wine Wholesaler license. This is another big accomplishment.

Over the next couple of weeks we should have all of the approvals we need to push on forward and sell our sangria. It has been a long road for us but it sure is worth it.

I don’t think we’ll be able to squeeze in a product run before Christmas & New Years. I am a bit disappointed about that. I was looking to get our product into a small number of stores just to see what the reaction from the consumers would be.

It feels great being able to see the light at the end of the tunnel. This product is going to be great! I’ve pasted a picture of the NJ Wine Wholesale License for all of you to enjoy. We are very proud of it.

Such a pretty sight... We can now sell win in the state of NJ

  • Chris Moran

    Nice writing style. Looking forward to reading more from you.

    Chris Moran