Next week  (August 20^th & 21^st) we are performing our 3^rd production run of our sangria. I have to tell you I am nervous. We are bottling 2,000 cases. The most we have every bottled.

Traditionally the week before our production run we have all of our ingredients delivered to the winery. Though this week I noticed something. We have started a tradition. The day of the bottling we order lunch big lunch from Gami’s. Today I put my order in (Chicken Stew, Roast Pork, Tostones, White Rite, Empanadas). It is a great feeling sitting around the lunch table with everyone from the winery. It truly feels like one big family. They are also one of our biggest supporters.

If you are ever in Washingtonville NY you have to swing by Gami’s Family Kitchen.

Here is a link to a great article on Gami:

http://www.recordonline.com/apps/pbcs.dll/article?AID=/20080213/COMM/802130301